EAT LIKE A LOCAL
From custard pastries to game stews, the Portuguese menu has plenty to offer the hungry cyclist! Here are just a few of the things you MUST try while you are here.
NORTH
MINHO
Minho cuisine is hearty, rustic, and deeply rooted in local tradition, shaped by the region’s lush green landscapes and Atlantic influence. It focuses on fresh, simple ingredients prepared generously, offering bold, comforting flavours that reflect authentic northern Portuguese culture.
CALDO VERDE
Caldo Verde is a traditional Portuguese soup made with kale, potato, and olive oil, often topped with chouriço. Simple, hearty, and comforting.

ROJÕES Á MINHOTA
Traditional Minho pork dish with marinated, fried pork pieces served with potatoes and often accompanied by rich arroz de sarrabulho.

BACALHAU Á MINHOTA
Fried codfish served with sautéed onions, peppers, and potatoes – flavourful, slightly sweet, and very typical of the region.

VINHO VERDE
A fresh, light wine from northern Portugal, often slightly fizzy, known for its crisp and refreshing character.


TRÁS-OS-MONTES
CALDO VERDE
Caldo Verde is a traditional Portuguese soup made with kale, potato, and olive oil, often topped with chouriço. Simple, hearty, and comforting.

ROJÕES Á MINHOTA
Traditional Minho pork dish with marinated, fried pork pieces served with potatoes and often accompanied by rich arroz de sarrabulho.

BACALHAU Á MINHOTA
Fried codfish served with sautéed onions, peppers, and potatoes – flavourful, slightly sweet, and very typical of the region.

VINHO VERDE
A fresh, light wine from northern Portugal, often slightly fizzy, known for its crisp and refreshing character.

CENTRAL
MINHO
Minho cuisine is hearty, rustic, and deeply rooted in local tradition, shaped by the region’s lush green landscapes and Atlantic influence. It focuses on fresh, simple ingredients prepared generously, offering bold, comforting flavours that reflect authentic northern Portuguese culture.
CALDO VERDE
Caldo Verde is a traditional Portuguese soup made with kale, potato, and olive oil, often topped with chouriço. Simple, hearty, and comforting.

ROJÕES Á MINHOTA
Traditional Minho pork dish with marinated, fried pork pieces served with potatoes and often accompanied by rich arroz de sarrabulho.

BACALHAU Á MINHOTA
Fried codfish served with sautéed onions, peppers, and potatoes – flavourful, slightly sweet, and very typical of the region.

VINHO VERDE
A fresh, light wine from northern Portugal, often slightly fizzy, known for its crisp and refreshing character.


TRÁS-OS-MONTES
CALDO VERDE
Caldo Verde is a traditional Portuguese soup made with kale, potato, and olive oil, often topped with chouriço. Simple, hearty, and comforting.

ROJÕES Á MINHOTA
Traditional Minho pork dish with marinated, fried pork pieces served with potatoes and often accompanied by rich arroz de sarrabulho.

BACALHAU Á MINHOTA
Fried codfish served with sautéed onions, peppers, and potatoes – flavourful, slightly sweet, and very typical of the region.

VINHO VERDE
A fresh, light wine from northern Portugal, often slightly fizzy, known for its crisp and refreshing character.






